TECHNICAL GUIDELINES
The products manufactured at UAB Plastis meet the standard requirements defined by law. UAB Plastis therefore satisfies the specifications of the Consumer Goods Ordinance. The thermoplastic polypropylene (PP) used by UAB Plastis in production satisfies the above-mentioned Ordinance and the connected requirements in full.
Nevertheless, the flawless use of UAB Plastis products is connected to technical regulations. Damage to the filling materials, the filling machines, our products themselves or even handling problems in logistics can only be avoided, if the products are used as specified in these regulations. If the buyer does not comply with the respective regulations, UAB Plastis will no
longer promise the technical properties of the product. Also, the guarantee will be invalidated and no liability will be assumed for damages to the buyer or users. This disclaimer also includes damage to our product and the filling materials, as well as subsequent damage to other legal goods created by extraneous handling of the products. The technical data and regulations are integral parts of all delivery contracts.
IMPACT OF THE FILLING PROPERTIES
All containers developed and manufactured by UAB Plastis are designed as disposable packaging. This means that all container properties only apply when the container is filled for the first time. In some cases, UAB Plastis will absolve itself from the guarantee. This primarily refers to the following points with respect to the compatibility of the container and the filling materials:
Barrier properties
As the requirements for the use of packaging vary greatly (permeability of gases, vapours and aromas), it is not possible to make a general statement about this. Each case needs to be reviewed separately to check the extent to which barrier properties are adequate for the respective filling material.
Hot filling and freezing
Hot filling and freezing of the filling material may have a negative impact on the properties and handling of the containers. For instance, hot fillings may lead to a lower possible stacking height. In this case, the customer has a responsibility to test and verify the respective processes.
Tightness
The tightness of the containers can only be controlled to a limited extent. The responsibility for establishing and verifying suitability lies with the customer.
Aggressive media
The properties of the plastic packaging may be changed, if solvents or other aggressive media are used. Consequently, this will reduce the mechanical resistance of the containers.
TRANSPORT AND STORAGE OF FINISHED GOODS
Transport
During transportation, the containers are exposed to various loads. This includes, for instance, sliding and falling over, but also moisture, dirt and direct sunlight. For this reason, suitable load securing needs to be ensured.
Storage
The plastics used by UAB Plastis will tend to become brittle if exposed to UV radiation. Also, paint losses and fading of dyed items are possible. UAB Plastis cannot guarantee the properties of the containers, if products are exposed to UV radiation, or if the storage temperature is too low (material becomes brittle) or too high (material becomes softer). Also, the guaranteed standard durability of the container of 6 months refers to the maximum filling weights and stacking figures when stored on a flat Euro pallet as specified in the technical data sheet. The storage temperature should be 20°C.
STORAGE / PROCESSING / DURABILITY OF EMPTY CONTAINERS
Storage
To avoid damage caused by UV radiation, the impact of direct sunlight must be avoided when storing empty containers. Also, the empty containers must be stored in a clean and dry place that is not subject to heavy temperature fluctuations. Static charging of our items is generally prevented thanks to the use of an antistatic agent; however this protection will dwindle after a storage period in excess of 6 months. Incorrect storage temperature and humidity conditions reduce or shorten the antistatic effect.
Further processing
To prevent impairment of the container properties, steps must be taken to ensure that the temperature of the container at the processing time lies